Green Gram(Beans, Split, Skinned)

Green gram (also known as mung bean) is a small, oval-shaped bean that is native to India. It is a popular food in many Asian countries and is also gaining popularity in the West. Green gram is a good source of protein, fiber, and vitamins and minerals. It is also gluten-free, making it a good choice for people with celiac disease or gluten intolerance.

Split, skinned green gram is a type of green gram that has been split in half and had its skin removed. This makes it quicker and easier to cook than whole green gram. Split, skinned green gram can be used in a variety of dishes, including soups, stews, salads, and curries. It can also be ground into flour and used to make breads, pancakes, and other baked goods.

Unique Selling Points (USPs)

• Organic: Our split, skinned green gram is certified organic, meaning it is grown and processed without the use of synthetic pesticides, herbicides, or fertilizers. This makes it a healthier and more sustainable choice for consumers.
• High quality: Our split, skinned green gram is carefully selected and processed to ensure the highest quality. It is also hulled and rinsed to remove the bitter saponins.
• Versatile: Split, skinned green gram is a versatile ingredient that can be used in a variety of dishes, from soups to stews to baked goods.
• Nutritious: Split, skinned green gram is a good source of protein, fiber, and vitamins and minerals. It is also gluten-free, making it a good choice for people with celiac disease or gluten intolerance.