Black Gram(Whole and Split)

Black gram, also known as urad dal, is a type of legume that is native to India. It is a popular food in many South Asian countries, and is also becoming increasingly popular in other parts of the world. Black gram is a good source of protein, fiber, and vitamins and minerals. It is also gluten-free, making it a good choice for people with celiac disease or gluten intolerance.

Black gram has a slightly nutty flavor and a soft texture. It can be eaten whole or split. Whole black gram is often used in soups and stews. Split black gram is often used in curries and dal.

Unique Selling Points (USPs)

• Organic: Our black gram is certified organic, meaning it is grown and processed without the use of synthetic pesticides, herbicides, or fertilizers. This makes it a healthier and more sustainable choice for consumers.
• High quality: Our black gram is carefully selected and processed to ensure the highest quality. It is also hulled and rinsed to remove the bitter saponins.
• Versatile: Black gram is a versatile ingredient that can be used in a variety of dishes, from soups and stews to curries and dal. It can also be ground into flour and used to make breads, pancakes, and other baked goods.
• Nutritious: Black gram is a good source of protein, fiber, and vitamins and minerals. It is also gluten-free, making it a good choice for people with celiac disease or gluten intolerance.
• Sustainable: Black gram is a sustainable crop that can be grown in a variety of climates. It also requires less water and fertilizer than other types of legumes.