Red Lentils(Whole and Split)

Red lentils are a type of lentil that is native to Asia and North Africa. They are a popular food in many countries around the world, and are especially popular in India. Red lentils are a good source of protein, fiber, and vitamins and minerals. They are also gluten-free, making them a good choice for people with celiac disease or gluten intolerance.

Whole red lentils are the least processed form of red lentils. They have a slightly nutty flavor and a firm texture. Split red lentils are the most common type of red lentils available. They have been split in half and had their skin removed, which makes them quicker and easier to cook than whole red lentils. Split red lentils have a mild flavor and a soft texture.

Unique Selling Points (USPs)

• Organic: Our red lentils are certified organic, meaning they are grown and processed without the use of synthetic pesticides, herbicides, or fertilizers. This makes them a healthier and more sustainable choice for consumers.
• High quality: Our red lentils are carefully selected and processed to ensure the highest quality. They are also hulled and rinsed to remove the bitter saponins.
• Versatile: Red lentils are a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and curries.
• Nutritious: Red lentils are a good source of protein, fiber, and vitamins and minerals. They are also gluten-free, making them a good choice for people with celiac disease or gluten intolerance.