Turkish/Dew Grams

Turkish/Dew Grams, also known as matki, moth beans, or Turkish beans, are a type of legume that is native to India and Pakistan. They are a popular food in many South Asian countries, and are also becoming increasingly popular in other parts of the world. Turkish/Dew Grams are a good source of protein, fiber, and vitamins and minerals. They are also gluten-free, making them a good choice for people with celiac disease or gluten intolerance.

Turkish/Dew Grams have a slightly sweet flavor and a slightly crunchy texture. They can be cooked and eaten as a side dish or used in salads, soups, and curries. Turkish/Dew Grams can also be ground into flour and used to make breads, pancakes, and other baked goods.

Unique Selling Points (USPs)

• Organic: Our Turkish/Dew Grams are certified organic, meaning they are grown and processed without the use of synthetic pesticides, herbicides, or fertilizers. This makes them a healthier and more sustainable choice for consumers.
• High quality: Our Turkish/Dew Grams are carefully selected and processed to ensure the highest quality. They are also hulled and rinsed to remove the bitter saponins.
• Versatile: Turkish/Dew Grams are a versatile ingredient that can be used in a variety of dishes, from salads to soups to curries.
• Nutritious: Turkish/Dew Grams are a good source of protein, fiber, and vitamins and minerals. They are also gluten-free, making them a good choice for people with celiac disease or gluten intolerance.
• Sustainable: Turkish/Dew Grams are a sustainable crop that can be grown in a variety of climates. They also require less water and fertilizer than other types of beans.