Split Bengal Grams

Split bengal grams, also known as chana dal, are a type of legume that is native to India. They are a popular food in many countries around the world, and are especially popular in South Asia. Split bengal grams are a good source of protein, fiber, and vitamins and minerals. They are also gluten-free, making them a good choice for people with celiac disease or gluten intolerance.

Split bengal grams have a slightly nutty flavor and a soft texture. They can be eaten cooked or sprouted. Cooked split bengal grams are often used in soups, stews, curries, and salads. Sprouted split bengal grams are a popular snack food in India, and can also be used in salads and sandwiches.

Unique Selling Points (USPs)

• Organic: Our split bengal grams are certified organic, meaning they are grown and processed without the use of synthetic pesticides, herbicides, or fertilizers. This makes them a healthier and more sustainable choice for consumers.
• High quality: Our split bengal grams are carefully selected and processed to ensure the highest quality. They are also hulled and rinsed to remove the bitter saponins.
• Versatile: Split bengal grams are a versatile ingredient that can be used in a variety of dishes, from soups and stews to curries and salads. They can also be sprouted and eaten as a snack food.
• Nutritious: Split bengal grams are a good source of protein, fiber, and vitamins and minerals. They are also gluten-free, making them a good choice for people with celiac disease or gluten intolerance.
• Sustainable: Split bengal grams are a sustainable crop that can be grown in a variety of climates. They also require less water and fertilizer than other types of legumes.