Yellow Pigeon Peas

Yellow pigeon peas, also known as toor dal, are a type of legume that is native to India. They are a popular food in many South Asian countries, and are also becoming increasingly popular in other parts of the world. Yellow pigeon peas are a good source of protein, fiber, and vitamins and minerals. They are also gluten-free, making them a good choice for people with celiac disease or gluten intolerance.

Yellow pigeon peas have a slightly nutty flavor and a soft texture. They can be cooked and eaten as a side dish or used in soups, stews, and curries. Yellow pigeon peas can also be ground into flour and used to make breads, pancakes, and other baked goods.

Unique Selling Points (USPs)

• Organic: Our yellow pigeon peas are certified organic, meaning they are grown and processed without the use of synthetic pesticides, herbicides, or fertilizers. This makes them a healthier and more sustainable choice for consumers.
• High quality: Our yellow pigeon peas are carefully selected and processed to ensure the highest quality. They are also hulled and rinsed to remove the bitter saponins.
• Versatile: Yellow pigeon peas are a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and curries.
• Nutritious: Yellow pigeon peas are a good source of protein, fiber, and vitamins and minerals. They are also gluten-free, making them a good choice for people with celiac disease or gluten intolerance.