Green Peas

Green peas are a type of legume that is native to Asia and the Middle East. They are a popular food in many countries around the world, and are especially popular in India. Green peas are a good source of protein, fiber, and vitamins and minerals. They are also gluten-free, making them a good choice for people with celiac disease or gluten intolerance.

Green peas have a slightly sweet flavor and a soft texture. They can be eaten fresh, frozen, or canned. Fresh green peas are the most flavorful and nutritious option, but frozen and canned green peas are also a convenient and affordable choice.

Green peas can be used in a variety of dishes, including soups, stews, salads, and main courses. They can also be ground into flour and used to make breads, pancakes, and other baked goods.

Unique Selling Points (USPs)

• Organic: Our green peas are certified organic, meaning they are grown and processed without the use of synthetic pesticides, herbicides, or fertilizers. This makes them a healthier and more sustainable choice for consumers.
• High quality: Our green peas are carefully selected and processed to ensure the highest quality. They are also hulled and rinsed to remove the bitter saponins.
• Versatile: Green peas are a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and main courses.
• Nutritious: Green peas are a good source of protein, fiber, and vitamins and minerals. They are also gluten-free, making them a good choice for people with celiac disease or gluten intolerance.
• Sustainable: Green peas are a sustainable crop that can be grown in a variety of climates. They also require less water and fertilizer than other types of legumes.