White Peas

White peas, also known as vatana in India, are a type of legume that is native to Asia and Africa. They are a popular food in many countries around the world, and are especially popular in India. White peas are a good source of protein, fiber, and vitamins and minerals. They are also gluten-free, making them a good choice for people with celiac disease or gluten intolerance.

White peas have a slightly nutty flavor and a creamy texture. They can be eaten fresh, dried, or canned. Dried white peas are the most common type of white peas available. They need to be soaked overnight before cooking, but they can be cooked relatively quickly once they have been soaked.

White peas can be used in a variety of dishes, including soups, stews, curries, and salads. They can also be ground into flour and used to make breads, pancakes, and other baked goods.

Unique Selling Points (USPs)

• Organic: Our white peas are certified organic, meaning they are grown and processed without the use of synthetic pesticides, herbicides, or fertilizers. This makes them a healthier and more sustainable choice for consumers.
• High quality: Our white peas are carefully selected and processed to ensure the highest quality. They are also hulled and rinsed to remove the bitter saponins.
• Versatile: White peas are a versatile ingredient that can be used in a variety of dishes, from soups and stews to curries and salads.
• Nutritious: White peas are a good source of protein, fiber, and vitamins and minerals. They are also gluten-free, making them a good choice for people with celiac disease or gluten intolerance.
• Sustainable: White peas are a sustainable crop that can be grown in a variety of climates. They also require less water and fertilizer than other types of legumes.