Okra

Okra, also known as ladies’ fingers, is a flowering plant in the mallow family that is native to tropical Africa. It has edible green seed pods.

Okra is a good source of vitamins and minerals, including vitamin C, vitamin A, potassium, and fiber. It is also low in calories and fat.

Okra can be eaten raw, cooked, or pickled. It is often used in soups, stews, and curries. Okra can also be fried, roasted, or grilled.

Unique Selling Points (USPs)

• Organic: Our okra is certified organic, meaning it is grown and processed without the use of synthetic pesticides, herbicides, or fertilizers. This makes it a healthier and more sustainable choice for consumers.
• High quality: Our okra is carefully selected and processed to ensure the highest quality. It is also fresh-picked to ensure the best flavor and texture.
• Versatile: Okra is a versatile ingredient that can be used in a variety of dishes, from soups and stews to side dishes and main courses.
• Nutritious: Okra is a good source of vitamins and minerals, as well as fiber.
• Affordable: Okra is a relatively affordable ingredient, making it a good value for consumers.