Drumstick

Drumstick (also known as Moringa oleifera) is a tropical tree native to India and Southeast Asia. The fruits of the tree, known as drumsticks, are long, slender pods that are eaten as a vegetable. Drumsticks are a good source of vitamins and minerals, including vitamin C, vitamin A, potassium, and iron. They are also low in calories and fat.

Unique Selling Points (USPs)

• Organic: Our drumsticks are certified organic, meaning they are grown and processed without the use of synthetic pesticides, herbicides, or fertilizers. This makes them a healthier and more sustainable choice for consumers.
• High quality: Our drumsticks are carefully selected and processed to ensure the highest quality. They are also vined-ripened, which means they are picked at the peak of ripeness, ensuring the best flavor and texture.
• Versatile: Drumsticks are a versatile ingredient that can be used in a variety of dishes, from soups and stews to stir-fries and curries. They can also be pickled or eaten fresh.
• Nutritious: Drumsticks are a good source of vitamins and minerals, as well as antioxidants.
• Affordable: Drumsticks are a relatively affordable ingredient, making them a good value for consumers.