Sapota

Sapota, also known as chikoo, is a delicious and nutritious fruit that is native to Mexico, Central America, and the Caribbean. It is a good source of vitamins A and C, as well as fiber, potassium, and other essential nutrients. Sapota can be eaten fresh, cooked, or dried, and it can be used in a variety of dishes, from desserts and smoothies to savory dishes.

Unique Selling Points (USPs)

• Organic: Our sapota is certified organic, meaning it is grown and processed without the use of synthetic pesticides, herbicides, or fertilizers. This makes it a healthier and more sustainable choice for consumers.
• High quality: Our sapota is carefully selected and processed to ensure the highest quality. It is also hand-picked to ensure that it is fresh and ripe.
• Versatile: Sapota can be eaten fresh, cooked, or dried. It can also be used in a variety of dishes, from desserts and smoothies to savory dishes.
• Nutritious: Sapota is a good source of vitamins A and C, as well as fiber, potassium, and other essential nutrients.
• Affordable: Sapota is a relatively affordable fruit, making it a good value for consumers.