Quinoa

Quinoa is a pseudocereal that is native to South America. It has been cultivated for thousands of years and is now grown all over the world. Quinoa is a good source of protein, fiber, and vitamins and minerals. It is also gluten-free, making it a good choice for people with celiac disease or gluten intolerance.

Quinoa can be eaten cooked or raw. Cooked quinoa is a popular breakfast food, but it can also be used in a variety of other dishes, such as soups, stews, salads, and baked goods. Quinoa can also be ground into flour and used in baking.

• Organic: Our quinoa is certified organic, meaning it is grown and processed without the use of synthetic pesticides, herbicides, or fertilizers. This makes it a healthier and more sustainable choice for consumers.
• High quality: Our quinoa is carefully selected and processed to ensure the highest quality. It is also hulled and rinsed to remove the bitter saponins.
• Versatile: Quinoa is a versatile grain that can be used in a variety of dishes, such as salads, soups, stews, and pilaf. It can also be ground into flour and used in baking.
• Nutritious: Quinoa is a good source of protein, fiber, and vitamins and minerals. It is also gluten-free, making it a good choice for people with celiac disease or gluten intolerance.