Green Chill

Green chili is a type of chili pepper that is harvested while it is still unripe. It is also known as Anaheim chili, New Mexico chili, or poblano chili. Green chilies have a milder flavor than red chilies, but they are still quite spicy. They can be eaten fresh, dried, or roasted.

Green chilies are a popular ingredient in many cuisines, including Mexican, Indian, and Thai. They are used to add flavor and heat to dishes such as salsa, curry, and stir-fries.

Unique Selling Points (USPs)

• Fresh: Our green chilies are fresh and have not been sitting in a warehouse for months. This ensures that they have the best flavor and aroma.
• Mildly spicy: Our green chilies are mildly spicy, making them a good choice for people who enjoy spicy food but don’t want too much heat.
• Versatile: Green chilies can be used in a variety of dishes, from soups and stews to meats and vegetables. They are also a popular ingredient in salsas and other condiments.
• Healthy: Green chilies are a good source of vitamins A and C, as well as potassium and fiber. They also contain capsaicin, a compound that has been shown to have a number of health benefits, such as reducing inflammation and boosting metabolism.
• Affordable: Green chilies are a relatively affordable vegetable, making them a good value for consumers.