Custard Apple

The custard apple, also known as cherimoya or sitaphal, is a delicious and nutritious fruit that is native to Central and South America. It is a member of the Annonaceae family, which also includes soursop, pawpaw, and guanabana. Custard apples are known for their sweet, creamy flesh and their unique flavor, which has been described as a cross between banana, pineapple, and strawberry.

Unique Selling Points (USPs)

• Organic: Our custard apples are certified organic, meaning they are grown and processed without the use of synthetic pesticides, herbicides, or fertilizers. This makes them a healthier and more sustainable choice for consumers.
• High quality: Our custard apples are carefully selected and processed to ensure the highest quality. They are also hand-picked to ensure that they are fresh and ripe.
• Versatile: Custard apples can be eaten fresh, cooked, or made into smoothies and juices. They can also be used in a variety of desserts, such as custard apple ice cream, custard apple pie, and custard apple mousse.
• Nutritious: Custard apples are a good source of vitamins C and B6, as well as fiber and potassium. They are also low in calories and fat.
• Affordable: Custard apples are a relatively affordable fruit, making them a good value for consumers.